[ad_1] Servings: 4 Cooking Time: 12 Minutes Ingredients: 4 bone-in pork chops (6–8 ounces each) 1½ tablespoons brown sugar 1¼ teaspoons kosher salt 1 teaspoon dried Italian seasoning 1 teaspoon smoked paprika ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon black pepper 1 teaspoon sweet paprika 3 tablespoons butter,
[ad_1] Servings:4 Cooking Time: 40 Minutes Ingredients: FOR THE PORK 1½ pounds pork tenderloin, cut into bite-size cubes ¼ cup olive oil ¼ cup fresh lemon juice 2 teaspoons minced garlic 2 teaspoons honey 1½ teaspoons dried oregano ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper FOR THE POTATOES
[ad_1] Servings:4 Cooking Time: 22 Minutes Ingredients: FOR THE PEPPERS, POTATOES, AND ONIONS 2 Yukon Gold potatoes, cut into ¼-inch slices 1 red bell pepper, sliced 1 yellow onion, sliced ¼ cup canned tomato sauce 1 tablespoon olive oil 1 teaspoon minced garlic ½ teaspoon dried oregano ¼ teaspoon kosher salt
[ad_1] Preparation time: fifteen mins Cooking time: fourteen mins Servings: four Ingredients: two tbsps coconut oil, split two medium garlic pieces, crushed one lb. beef sirloin steak, sliced into fine strips Salt, as required quarter teacup chicken broth two tsps fresh ginger, grated one tbsp ground flax seeds half tsp red
[ad_1] Preparation time: twenty mins Cooking time: twenty mins Servings: eight Ingredients: four slices turkey, cubed four pieces garlic, crushed one big onion, cubed three-four lbs. chuck shoulder roast one tbsp fine Himalayan salt two tsps ground black pepper two tsps oregano, dried two tsps ground cumin three tbsps coconut oil
[ad_1] Preparation time: five mins whilst the sweet potatoes bake Cooking time: twenty-five mins Servings: four Ingredients: four medium sweet potatoes one tbsp avocado oil two garlic pieces, crushed one small white onion, finely cut one (fourteen oz.) can black beans, drained & washed well quarter tsp red pepper flakes twelve
[ad_1] Servings:4 Cooking Time: 25 Minutes Ingredients: FOR THE STEAK TIPS 1½ pounds sirloin tips ½ cup olive oil ¼ cup balsamic vinegar ¼ cup packed light brown sugar 1 tablespoon reduced-sodium soy sauce 1 teaspoon finely chopped fresh rosemary 1 teaspoon minced garlic FOR THE ASPARAGUS AND MUSHROOMS 6 ounces
[ad_1] Servings:6 Cooking Time: 50 Minutes Ingredients: FOR THE PORK LOIN 2 pounds pork loin roast 2 tablespoons vegetable oil 2 teaspoons dried thyme 2 teaspoons dried crushed rosemary 1 teaspoon minced garlic ¾ teaspoon kosher salt FOR THE SCALLOPED POTATOES AND CAULIFLOWER 1 teaspoon vegetable oil ¾ pound Yukon Gold
[ad_1] Servings: 4 Cooking Time: 10 Minutes Ingredients: ½ cup sweet chili sauce 2 tablespoons lime juice 2 tablespoons ketchup 1 teaspoon soy sauce 1 large egg, lightly beaten ¾ cup panko breadcrumbs 1 green onion, finely chopped 1 tablespoon minced fresh cilantro ½ teaspoon salt ½ teaspoon garlic powder 1-pound lean
[ad_1] Preparation time: ten mins Cooking time: ten mins Servings: eight Ingredients: one recipe pastry for double-crust pie two tbsps cornstarch one tsp ground black pepper one tsp kosher salt three teacups vegetable broth one teacup fresh green beans, snapped into half inch two teacups cauliflower florets two stalks celery, sliced ¼